citrus christmas schnapps
NORWAY
Combine all ingredients in a blender then strain and serve...
Schnapps
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Zest of an Orange
Vanilla Pod
Star Anise
Coffee beans
8-9 Peaches
Finely chopped
Cinammon Stick
cocktails
AND MOCKTAILS!
IRELAND
Pour Kahlua, almost filling shot glass. Then, carefully pour Baileys, using wall of shot glass. This will give the "Guinness" its "head".
2 1/2 oz Kahlua coffee liqueur
1/2 oz Bailey's Irish cream
baby guinness
1 bottle (700 ml) Gin
(Hendrik’s Gin is preferable)
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8 ounce Elderflower Syrup
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6 ounce Lemon Juice
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10 Thyme
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1 1/2 cups Soda
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Dry flowers
1. Find a large jar or jug and add your ingredients (not the the soda).
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2. Stir well and add ice cubes to the mix.
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3. Serve your mix into high-ball glasses and top up with your soda. And if you’re feeling really festive, add some dry flowers to garnish.
THAILAND
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On low heat, in a medium sized pot combine all the ingredients and whisk until smooth and blended.
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Let this simmer for 2 – 3 minutes and remove from heat.
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Cover and cool until the spiced hot chocolate is at a suitable serving temperature.
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To serve, sprinkle with chocolate or some nutmeg for some extra zing!
Milk 3 cups (cow’s, almond, rice, soy)
Cocoa or cacao powder
2 tablespoons pure maple syrup
or brown suagr
3-4 Star Anise
1 tsp Vanilla essence
1/2 grated nutmeg
Pinch of ground chilli or cayenne pepper
1-2 Cinnamon sticks
USA
elderflower gin fizz
spiced hot choc
HOVER OVER ME!
Pipeño wine, also know as cucumber wine (You can switch this out for a sweet white wine of your choice)​
Grenadine, although it is also common to switch this with a mint liqueur
Campari
Pineapple sorbet or ice cream
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Add two - three small scoops of pineapple sorbet or ice-cream to a large serving glass.
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Add 1/2 of a shot glass of Grenadine.
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Fill the rest of the glass up with the chilled cucumber wine.
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Add a splash of Campari on top.
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Lightly stir with a straw and enjoy!
CHILE
terremoto (earthquake)
10 whole cloves
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10 black peppercorns
4 star anise, plus more for garnish
4 cups red wine
1⁄4 cup honey
1⁄2 tsp. grated nutmeg
Peel of 2 oranges
Orange slices, for garnish
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In a small saucepan add the star anise, peppercorns, nutmeg, cloves, cinnamon, orange and lemon peel (can put in slices if you like) and just enough of your red wine to cover the ingredients. Turn the heat on to medium and leave this for around 5 – 6 minutes until you see the mixture thicken. Continue to stir through the process.
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Now add the rest of your wine and simmer for another 5 minutes. Take off the heat and pour the contents of the drink over a sieve to remove the chunky bits. Add a ladle so your guests can scoop up your delicious concoction and enjoy.
Tip: Add some orange for additional garnish!
CROATIA
kuhano vino (mulled wine)
